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Follow This Kitchen Sanitation Guide to Cook Safe Healthy Meals Healthy Meal

A special cleaner designed to not harm the counter surface. This prevents any further accumulation of.

Additionally, avoid using scrubbers or sponges that are abrasive when doing your cleaning of your counters. They can cause damage to the counter's surface and cause a shrinking of their sealant. This could lead to problems with other things like bacteria growing.

Make sure to clean your appliances

Clean up your kitchen appliances as these are a perfect breeding ground for germs and bacteria. Start by wiping down the outside of your appliances using an all-purpose cleaner or kitchen cleaner. We recommend stainless steel cleaner to clean appliances made of stainless steel, as well as glass cleaner to cleanse glass surfaces.

Moving on to the inside of your appliances. To remove the grease from the stovetop you will need an all-purpose cleaneras well as a sponge or scrubbing brush. Be sure to dispose of any food products that have expired or damaged, then clean the shelves and drawers with the dampness of a cloth. The condenser should be cleaned coils at least twice a year , and clean the drip pan. If your appliances don't work or in disrepair, take a look at appliance repair service to ensure that your appliances look as new.

Sanitize Cutting Boards

It's also important to keep your cutting boards clean and sanitized. The first step is to use soapy water , along with a scrubbing brush to clean any remaining residue. Use the sanitizing spray. Allow for them to air dry. For keeping your wood looking fresh, make use of a specific oil or cleaner to do the job.

For instance, if you own a cutting board, you'll want to apply a safe food grade mineral oil. Rub it onto the cutting board, at least at least once per month. This can help to retain moisture away from the wood, prevent bacteria growth, and add sparkle to your boards.

Also, you can use food safe cutting boards, which come with a saber.

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